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Arboris® WSB
Wasabi stress-ferment peptides — a natural preservative for sensitive skin.
INCI
Water & Lactobacillus/Wasabia Japonica Root Ferment Extract
| Technology | Bioferments |
|---|---|
| Solubility | Water soluble |
| Appearance | Light yellow to light amber liquid |
| Applications | Face care, Body care, Sensitive & baby |
Lactobacillus is stress-fermented in the presence of antimicrobial mustard compounds; the cells are then disrupted and the contents fractionated and purified into bioactive antimicrobial peptides.
Key benefits
- Gentle and safe for sensitive skin
- Inhibits a range of harmful bacteria
- Ideal for preservative-free formulations
Documentation available 4
Available to customers on request — we will send the current versions with your sample.
Quality & regulatory 4
- Safety Data Sheet (GHS)
- Technical Data Sheet
- Pesticide statement
- Specification
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