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Arboris® ACB
Fermented acerola cherry — natural vitamin C plus SOD.
INCI
Lactobacillus/Acerola Cherry Ferment
| Technology | Bioferments |
|---|---|
| Solubility | Water soluble |
| Appearance | Light red to light amber liquid |
| Applications | Face care |
Acerola cherry (Malpighia emarginata) is exceptionally rich in vitamin C — second only to Kakadu plum and camu camu — and uniquely contains the anti-aging enzyme superoxide dismutase (SOD).
Key benefits
- Natural vitamin C
- Contains SOD for antioxidant protection
- Brightening and anti-aging
Documentation available 5
Available to customers on request — we will send the current versions with your sample.
Quality & regulatory 5
- Technical Data Sheet
- Safety Data Sheet (GHS)
- Manufacturing flow chart
- Pesticide statement
- Specification
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